Apologies To Keep You Waiting, But Here Are The Top 10 Most Popular Restaurants In Paris, France
Wait, hold on a minute. Did you think that we will start right off the bat? It is like eating dessert without even hearing about the main course and the entrees. Here in this article, we will take you on a slow but transactional journey of Paris and then conclude with your hearts feeling full.
About – We all have heard about Paris, or as the infamous saying goes, City of Love. It is one of the most populated cities in France. Apart from its exquisite food that is enjoyed all around the world and even recognized by all, this is a city that is also known for its finance, diplomacy, fashion, art, paintings, and history.
Concept – The concept of French cuisines has been imparted from generations and generations, where there are people who will follow the same recipe and will use the traditional form of cooking. The cuisine was minimal at approach until there was a widespread influence from supporting cultures like Italy, Spain, Germany, and even Belgium. In the later years, many renowned chefs would take inspiration from foreign cuisines and would add a French twist to them. Some of the secondary products like cheese and wine were considered staples in traditional France and are still considered today.
In the older times, cuisines were categorized into urban elite and peasant cuisine that was mainly the similar dishes that were cooked in the town regions and countryside regions of France. Not many households were able to keep up with the cooking of the rich class and hence gave birth to new easy recipes.
Types – In a country like France, there are variations in the types of cooking. Most of these variations arrive from the early centuries that are being followed now in all of France. They are strategic and categorized into three main types that are –
- National Cuisine– Some of the dishes under this are considered as a part of the national French cuisine day. For example – A meal would always be of a three-course that gets further divided into –
- Introductory Course– hors oeuvre, which is like a soup, to warm the palate and with this some bread.
- Plat Principal– This is the main course, it is usually served with an average on the side, and the portion varies from city to city. Still, if we are talking specifically about Paris, then the portions are small but the food is decorated.
- Fromage– This is a cheese course, that at times is eaten with bread and red wine by the side. Some cheese dishes also qualify for dessert.
- Regional Cuisines– Each region of France has its features and characteristics. Similarly, every regional cuisine has its style of cooking dishes. Some of the regions like –
- Central Regions– Anything and everything are almost available in this part of town, where the train lines meet. There are highly notable and Michelin star hotels here as well if one wants Michelin to wine and dine.
- Coastal Regions – These regions are famous for their seafood, especially their sea bass and monkfish. Regions of Normandy, have dockyards that serve you with high-quality seafood like oysters and lobsters.
- Valley and Hilly Regions – These types of regions are known for their wine and brewery. High-quality fruits like cheery pears, peach, blackcurrants are all used and grown for their liqueur.
- Season Speciality– The one attribute that takes place is that there is a variation in the processing
